Episode 1: Coffee for Breakfast & Pizza for Dinner

We all have our favorite spots we love to dine at. But what exists outside of food service for those employees? What do they experience beyond our brief interactions with them? What is like for them in this industry?

I interviewed two people that’ve been in the food service industry for over 10 years. Emily a barista. Kevin Lee area manger of local pizza chain in Denver. This is what they had to say of the past, present, and hopes of the future.